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Dribble-crêpe

dribble-shaped crêpe on a frying pan

Tomorrow it’s “chandeleur” holiday: the French day for crêpes. It seems the perfect excuse to show you a curious Asian version of this dish that I just found out: roti jala.

a series of images show how to make roti jala

This is a more graphic version than the French one, where the cook’s ability meets the draftman’s.

I found pictures and information here, here, there, and there.
In English thanks to Comunica34

Written on

Delf / Graphic designer. She thinks that nuts are extremely well made ​​objects.

2 comments on “Dribble-crêpe

  1. javi says:

    que original, me recuerda a los cuadros de silicona que hago yo!!!!

  2. Paula says:

    Me encanta el botecito con “ubres”! Yo suelo hacer los crêpes bastante a menudo para cenar y mi hijo (de 3 años) siempre los ha llamado PULPOS, porque les hago “patas” y formas raras.

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